| Tim Paige 2004-12-16, 9:24 am |
| Thanks Tom
doe wrote:
> Plant irons are most beneficial to the body because their absorption remains
> safely regulated, whereas iron from animal sources tends to accumulate to
> levels which increase free radical activity contributing to heart disease,
> cancer, and the aging process.
> --Presented at the National Meeting of the American Chemical Society by
> Tung-Ching Lee, a food scientist at Rutgers university in New Brunswick, N.J.,
> April 2000. reprinted from Good Medicine, PCRM, August 2000
>
> Who loves ya.
> Tom
> Jesus Was A Vegetarian! http://jesuswasavegetarian.7h.com
> Man Is A Herbivore! http://pages.ivillage.com/ironjustice/manisaherbivore
> DEAD PEOPLE WALKING http://pages.ivillage.com/ironjustice/deadpeoplewalking
>
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