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Home > Archive > Pathology > June 2006 > Lecithin / blood pressure, cholesterol, lipoprotein low density (LDL)
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Lecithin / blood pressure, cholesterol, lipoprotein low density (LDL)
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| ironjustice@aol.com 2006-06-04, 9:21 am |
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Vopr Pitan. 2006;75(2):37-9. Related Articles, Links
[The influence of phospholipids food and antioxidant at patients with
hypertension]
[Article in Russian]
[No authors listed]
It was investigated the influence of dietary therapy by adding
phospholipids (5 gr/daily lecithin) and antioxidant agents (90 mg/daily
coenzyme Q10) on clinical and biochemical parameters at patients with
hypertension I and II stages. At the end of the 4-week period,
decreased systolic and diastolic blood pressure, level of the total
cholesterol, lipoprotein low density (LDL) and apolipoprotein A1 in
their plasma.
PMID: 16729759 [PubMed - in process]
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