| ironjustice@aol.com 2006-10-10, 4:28 pm |
| [The influence of phospholipids food and antioxidant at patients with
hypertension]
Eshginia S, Gapparov MM
Vopr Pitan. 2006; 75(2): 37-9
It was investigated the influence of dietary therapy by adding
phospholipids (5 gr/daily lecithin) and antioxidant agents (90 mg/daily
coenzyme Q10) on clinical and biochemical parameters at patients with
hypertension I and II stages. At the end of the 4-week period,
decreased systolic and diastolic blood pressure, level of the total
cholesterol, lipoprotein low density (LDL) and apolipoprotein A1 in
their plasma.
Abstract =B7 PubMed FullText =B7 SFX =B7 GS Clip Export InterDB =B7
Terms Related =B7 Graph Cites =B7 Tag
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