| monty1945@lycos.com 2006-10-01, 4:28 pm |
| Since 2001 I have eaten a diet very rich in saturated fatty acids -
butter is a primary source of them. I also usually eat an average of
one boiled egg a day, so there's plenty of cholesterol (non-oxidized)
as well. I have seen all of my "chronic" health problems vanish, and I
had plenty of them, with the exception of tendonosis of the shoulder,
which vanished after I began to eat considerably larger amounts of
protein (from the same sources) - it took about 3 months, at most. If
anyone wants to take me up on an experimental challenge, in which we
will feed one group of animals 25% canola and fish oil and another
group 25% butter (of my choice, prepared the way I want it to be), then
let us make our determination. If the butter group lives, on average,
to the same age as the canola/fish group (or longer), then you must pay
for all expenses. If not, I will pay for all expenses. No added
antioxidants are allowed - just a basic vitamin/mineral supplement,
along with the carb/protein amounts considered appopriate for the
species.
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