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Author Re: Meat eating / lung function
goober12@nutworld.com

2006-09-11, 9:29 pm

""High levels of nitrite as a preservative are found in cured meats such
as bacon, sausage, and processed meats, so the investigators theorized
that it may have a deleterious effect on human lung tissue, as well."


This makes the subject line very misleading. It could better say to
avoid meats preserved as above but others are ok.
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