| Ed Chait 2004-10-31, 7:08 pm |
|
"Jeannie H Wilson" <jeanniehwilson@aol.comnonospam> wrote in message
news:20041031074724.16253.00001613@mb-m01.aol.com...
>
> We have two turkey fryers and I love them. Our grill also has a burner on
the
> side, so we can use that in a pinch. The burners for the turkey fryers
come in
> handy even if you aren't frying two turkeys - just use a smaller pot and
cook
> whatever you need to outside or in the garage.
Yep, those burners are very versatile.
I also use them to get cast iron pans *really* hot for blackened
fish/chicken/whatever recipes.
It's nice to not have the smoke detectors go off when you're doing those
recipes .
ed
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