| Eliyahu Rooff 2004-10-31, 7:08 pm |
| Those sound like reasonable precautions, assuming that it's also on a
non-flammable surface and that there's a fire extinguisher nearby.
Bottom line, though, is that a cooking appliance shouldn't require the
same sort of precautions that we associate with hazardous materials,
bomb disposal or nuclear waste. :-)
Eliyahu
"djgordon" <danigordon@bellsouth.net> wrote in message
news:Uk9hd.8326$Om6.7417@bignews5.bellsouth.net...
> They need to watch me and dad deep frying our turkeys, maybe they
would
> change their minds...<g> First, he handmade a metal shield to block
wind, no
> sparks, no wayward flames. Second, no overhead blockages whether trees
or
> porch roof. Third, we use a 10 foot pole to lower the turkey into the
pot so
> no pops from where I may not have got all the excess moisture off, ice
> chips, what have you, etc. We are so safe we should be in a commercial
for
> them. LOL Of course, I have to admit that with the family and friends
we
> feed at holiday time, we don't do the suggested 12-15 pound birds. We
have a
> larger pot than intended and do 18-24 pounds. Mmm, I can almost taste
that
> turkey now...only three more weeks..lol.
>
> Dani
>
> "Eliyahu Rooff" <lrooff@hotmail.com> wrote in message
> news:10oa84rr16dtte4@corp.supernews.com...
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http://www.consumerreports.org/main...folder_id=18151
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>
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