| Ed Chait 2004-10-31, 2:08 am |
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"Maureen Galvin" <maureen.galvin@comcastdotnet> wrote in message
news:M8SdnWoTv4SxmRncRVn-1Q@comcast.com...
> Ed,
>
> For the holidays we are usually serving anywhere from 40 to 60 people -
big
> extended family and lots and lots of inlaws and friends.
Well then, you just need a whole lot more Webers .
I have three Webers, in addition to a couple of large Santa Maria style
barbecue pits and a couple of smokers. I also have one of those turkey deep
fryers.
I don't cook our holiday meals at the same scale that you describe, but I
could and still have the oven free for side dishes.
ed
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