| Author |
Dear Betty Crocker,
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| Tim Campbell 2005-06-19, 11:45 am |
| I've had varicose veins since I was sixteen. I had two bouts of
phlebitis before I was twenty-five. I took diuretics regularly, had
almost constant pain and swelling in my legs. I couldn't do the things
I enjoyed - even going to museums or on long walks - without suffering.
Almost immediately after eliminating sugar and white flour from my diet
and switching to whole foods, the pain stopped. No more swelling, no
more diuretics. No more allergies, colds, no illnesses in two years
since I set fire to your cookbook.
I never knew I could feel so good.
Set Free
from the introduction to "The Book of Whole Meals."
by Annemarie Colbin
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Tim Campbell wrote:
No more allergies, colds, no illnesses in two years
> since I set fire to your cookbook.
> I never knew I could feel so good.
Boy is this true! My health has been radically improved by this sort of
improvement in diet.
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| Bob (this one) 2005-06-20, 8:45 am |
| Jim wrote:
> Tim Campbell wrote:
>
> No more allergies, colds, no illnesses in two years
>
>
> Boy is this true! My health has been radically improved by this sort of
> improvement in diet.
And you can cook your food over the fire.
Pastorio
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| Mark Probert 2005-06-20, 11:45 am |
| Tim Campbell wrote:
> more diuretics. No more allergies, colds, no illnesses in two years
> since I set fire to your cookbook.
Do you prefer her cookbook to be rare, medium or well done, and does it
go good with Hollandaise sauce?
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| On 19 Jun 2005 08:50:28 -0700, "Tim Campbell" <timcall@sbcglobal.net>
wrote:
>I've had varicose veins since I was sixteen. I had two bouts of
>phlebitis before I was twenty-five. I took diuretics regularly, had
>almost constant pain and swelling in my legs. I couldn't do the things
>I enjoyed - even going to museums or on long walks - without suffering.
>Almost immediately after eliminating sugar and white flour from my diet
>and switching to whole foods, the pain stopped. No more swelling, no
>more diuretics. No more allergies, colds, no illnesses in two years
>since I set fire to your cookbook.
>I never knew I could feel so good.
>
>Set Free
>from the introduction to "The Book of Whole Meals."
>by Annemarie Colbin
damn salesman.
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| Tim Campbell 2005-06-20, 5:45 pm |
|
Eric wrote:
>
> damn salesman.
Actually not. This book has been out of print for years.
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| Tim Campbell 2005-06-20, 5:45 pm |
|
Mark Probert wrote:
> Do you prefer her cookbook to be rare, medium or well done, and does it
> go good with Hollandaise sauce?
Keep eating sludge-food and one day you and Cheney will be on "the
table" wishing you had begun eating according to a book like this years
ago...
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| Bob (this one) 2005-06-20, 5:45 pm |
| Tim Campbell wrote:
>
> Mark Probert wrote:
>
>
> Keep eating sludge-food and one day you and Cheney will be on "the
> table" wishing you had begun eating according to a book like this years
> ago...
"Sludge-food..." just so impresses me with the wisdom and science behind
it. Like "cow-goo."
No, seriously...
Pastorio
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| Mark Probert 2005-06-20, 5:45 pm |
| Tim Campbell wrote:
>
> Mark Probert wrote:
>
>
>
>
> Keep eating sludge-food and one day you and Cheney will be on "the
> table" wishing you had begun eating according to a book like this years
> ago...
Whatever you are eating it is destroying your sense of humor.
As for my diet, you have not a clue (which, when added to that list of
items you do not have a clue about, makes a very long list.)
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| Pizza Girl 2005-06-20, 5:45 pm |
| I would be willing to bet the sugar had nothing to do with it.
Get off the grains and usually all that crap goes away.
"Betty is a Crock"
"Tim Campbell" <timcall@sbcglobal.net> wrote in message
news:1119196228.104612.169380@z14g2000cwz.googlegroups.com...
> I've had varicose veins since I was sixteen. I had two bouts of
> phlebitis before I was twenty-five. I took diuretics regularly, had
> almost constant pain and swelling in my legs. I couldn't do the things
> I enjoyed - even going to museums or on long walks - without suffering.
> Almost immediately after eliminating sugar and white flour from my diet
> and switching to whole foods, the pain stopped. No more swelling, no
> more diuretics. No more allergies, colds, no illnesses in two years
> since I set fire to your cookbook.
> I never knew I could feel so good.
>
> Set Free
> from the introduction to "The Book of Whole Meals."
> by Annemarie Colbin
>
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| Tim Campbell 2005-06-20, 5:45 pm |
|
Bob (this one) wrote:
> Tim Campbell wrote:
> "Sludge-food..." just so impresses me with the wisdom and science behind
> it. Like "cow-goo."
>
> No, seriously...
yes, the wisdom of simple common sense...
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| Tim Campbell 2005-06-20, 5:45 pm |
|
Mark Probert wrote:
> Tim Campbell wrote:
>
> Whatever you are eating it is destroying your sense of humor.
Sorry Mark, how right you are...it was a witty comeback...
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| Happy Dog 2005-06-20, 5:45 pm |
| "Mark Probert" <markprobert@lumbercartel.com> wrote in message
news:3CDte.2103$Q05.1027@fe08.lga...
> Tim Campbell wrote:
>
> Whatever you are eating it is destroying your sense of humor.
Classic kook symptom.
moo
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| Tim Campbell 2005-06-20, 10:45 pm |
|
Happy Dog wrote:
>
> Classic kook symptom.
Look who's back in the neighborhood...the "yard dining" Happy Dog...
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| Bob (this one) 2005-06-21, 8:45 am |
| Tim Campbell wrote:
>
> Bob (this one) wrote:
>
>
>
> yes, the wisdom of simple common sense...
Right. The "wisdom" of bumper-sticker thinking.
Pastorio
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